The Saucy Gentlemen

Crispy, golden wings tossed in your choice of sauce — sweet, spicy, and just a little unhinged.

Golden-fried mozzarella sticks with a hot, melty center, served with our house-made marinara for dipping, dunking, or whatever happens when nobody's looking.

Crispy, golden fries seasoned just right and served hot enough to make you swear you weren't hungry. They're called Her Fry's because no matter who orders them… she's still stealing yours.

Fresh mixed greens topped with sliced hard-boiled egg and your choice of dressing. Add Bleu cheese crumbles if you like your salad with a little attitude.

Crisp romaine tossed in creamy Caesar dressing with Parmesan and crunchy croutons. A classic for a reason.

Fresh greens topped with crispy fried Bleu cheese crumbles tossed in our house buffalo sauce, and our rich, house-made Bleu cheese dressing. Add a crispy chicken cutlet and turn your salad into something considerably less innocent.

Layers of tender pasta, rich meat sauce, creamy ricotta, melted mozzarella, and Parmesan baked together until bubbling and golden. We'd say it tastes just like Mama used to make, but honestly… Mama might get jealous.

A crispy, golden chicken cutlet smothered in our house marinara and topped with thick-cut seasoned mozzarella, baked until hot and melty. Served with spaghetti marinara because some classics don't need fixing.

Tender shrimp sautéed in a buttery white wine, lemon, and garlic sauce, tossed with spaghetti and finished with freshly fried garlic on top. Bright, buttery, garlicky — and absolutely not first-date food unless you're both having it.

Pan-seared salmon seasoned with fresh thyme, basil, and tarragon, finished with a bright white wine and lemon-basil reduction. Served with spaghetti tossed in the same silky sauce for a plate that's fresh, savory, and just fancy enough to behave itself.

A rich, slow-simmered Italian sausage ragù packed with savory herbs, tomatoes, and plenty of attitude. Served over your choice of base — because sometimes pasta isn't the only thing that deserves to get sauced.

Pan-seared Cajun chicken with sautéed onions, tri-color peppers, habanero, and juicy tomatoes, served with creamy garlic mashed potatoes. Sweet, spicy, and dangerously smooth.

A true Italian-American classic: spaghetti tossed in our rich, slow-simmered house marinara. Simple, saucy, and never boring.

Our house marinara with tender, slow-cooked meatballs. The upgrade you deserve.

Ridged radiatori pasta made for grabbing every drop of our creamy tomato-vodka sauce. Rich, velvety, and dangerously easy to keep eating.

The vodka sauce treatment, now with house meatballs. Indulgence level: maximum.

Penne tossed in our silky basil cream sauce — fresh, savory, and just rich enough to make you consider licking the plate.

Tender cheese-filled tortellini tossed in fragrant basil pesto for a rich, herby bite with plenty of Parmesan-worthy attitude.

Wide ribbons of fettuccine coated in a rich, creamy Parmesan Alfredo sauce. Decadent, comforting, and absolutely not pretending to be a salad.

Fettuccine tossed in a bright tomato sauce with garlic, herbs, and classic Italian flavor. Fresh, saucy, and knows exactly what it's doing.

Spaghetti tossed with olive oil, plenty of fresh garlic, and Italian herbs. Simple ingredients, huge flavor — proof that sometimes less really does know how to work it.

Classic tiramisu layered with espresso-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa. Smooth, rich, and gone way too soon.

Warm crespelle filled with rich Nutella, folded up and finished with a little extra sweetness. Basically dessert dressed for a late night.

A giant warm chocolate chip cookie baked until gooey in the middle and golden around the edges, topped with a scoop of vanilla ice cream. Big, hot, sweet, and absolutely not meant for sharing.